Beef Stew Recipe Coming Soon! By Dave|2018-08-22T19:57:22+00:00August 3rd, 2018|Recipes|4 Comments Share This Story! FacebookTwitterLinkedInRedditWhatsappGoogle+TumblrPinterestEmail Related Posts Spicy Teriyaki Stuffed Burgers Gallery Spicy Teriyaki Stuffed Burgers Eggstoridinary Sandwich Gallery Eggstoridinary Sandwich Poor Mans Napoleon Gallery Poor Mans Napoleon Avocado Toast Gallery Avocado Toast Shakshuka Gallery Shakshuka 4 Comments MOSES BRODIN July 27, 2019 at 11:19 am - Reply What an awesome idea. I buy ground beef and chicken in 5lb bulk bags and have always divided it up ready to cook and stored in the freezer, but pre-cooking would save so much more time. Have you found that the cooked/reheated meat does or doesn’t absorb your spices as well? That would be my only concern, although I think you could avoid the bland meat scenario by putting some garlic, salt, pepper and some other “general” seasonings (parsley, minced onion) in there when you cook in the crock pot. I would think these are common enough to most things you do with the finished meat that you wouldn’t endanger the final dinner product. MOSES BRODIN July 27, 2019 at 11:20 am - Reply Ooh, I’ll have to try this! I love fried chicken but with a toddler we have to watch what we serve at meals! Now I can have fried chicken again! Alisha Ross August 5, 2019 at 9:14 am - Reply This sounds wonderful and I’m making it tomorrow night! The question I have is: I don’t have Sherry (or any alcohol) is there something else I can use? I don’t want to buy a bottle use a little then have it go bad. I love your recipes and have tried quite a few of them!! Alisha Ross January 9, 2020 at 6:55 am - Reply I don’t have kids yet but im still obsessed with these, meat, cheese and pasta, how can you go wrong?! Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.