“Dave Wais, aka Chef Buds, is as unpretentious as they come.

He frequents Trader Joe’s. He has a soft spot for pizza. And, like most Americans, he starts his mornings with a cup of hot coffee, only he drinks instant, and with little more than a microwave prepares it like a latte you’d find at your favorite coffee shop—a technique he picked up in Israel that seemed to stick. His penchant for cooking with cannabis concentrates came, largely, the same way”

Check Out Chef Buds Feature in Culture Magazine!

Read More at Culture Magazine!

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