//Spicy Teriyaki Stuffed Burgers

Spicy Teriyaki Stuffed Burgers

Burgers
Print Recipe
Servings
4 Spicy Maple Teriyaki Stuffed Burgers
Servings
4 Spicy Maple Teriyaki Stuffed Burgers
Burgers
Print Recipe
Servings
4 Spicy Maple Teriyaki Stuffed Burgers
Servings
4 Spicy Maple Teriyaki Stuffed Burgers
Ingredients
Ingredients
Servings: Spicy Maple Teriyaki Stuffed Burgers
Instructions
Prep
  1. Start by preparing the toppings for your burger. Take your spanish onion, beef tomato, and romaine lettuce and slice as your prefer. Place the veggies on a plate, cover with saran wrap, and place in the fridge. Chop up half a bag of mini assorted sweet peppers as prefered. Throw one tablespoon of olive oil into a pan on medium high heat along with your sweet peppers for ten minutes until slightly softened. Add two tablespoons of maple syrup, one tablespoon of sweet garlic sesame teriyaki sauce, and turn the stove to medium low to cook down for ten minutes. Place in a small bowl to let cool off.
Grill
  1. Take your ground beef add the crushed black pepper, salt, oregano, garlic powder, sweet paprika, one tablespoon bbq sauce, teaspoon soy sauce and give it a good mixing. Take ½ pound of your ground beef and place into your burger mold. Take out a bit from the center of the mold creating a small nest, stuff your burgers with the sweet peppers, and close up your patty with the piece you have originally taken out. I like to throw my patties into the freezer for five minutes just to solidify the patties after being at room temperature. Give a great hold onto your burgers. Start your grill and bring the temperature up to 400 degrees. Throw your patties and sliced onions onto the grill rotating the patties 90 degrees every 2 minutes for 4 minutes, flip, and repeat. Toast your choice of bun and ,top with grilled onions, sliced tomatoes, and Sliced romaine lettuce.
Please follow and like us:
RSS
Facebook
Twitter
Pinterest
LinkedIn
Instagram
By |2018-09-10T22:52:02+00:00September 10th, 2018|Recipes|0 Comments

Leave A Comment

Spicy Maple Teriyaki Stuffed Burgers

Please follow and like us:
RSS
Facebook
Twitter
Pinterest
LinkedIn
Instagram
Burgers
Print Recipe
Servings
4 Spicy Maple Teriyaki Stuffed Burgers
Servings
4 Spicy Maple Teriyaki Stuffed Burgers
Burgers
Print Recipe
Servings
4 Spicy Maple Teriyaki Stuffed Burgers
Servings
4 Spicy Maple Teriyaki Stuffed Burgers
Ingredients
Ingredients
Servings: Spicy Maple Teriyaki Stuffed Burgers
Instructions
Prep
  1. Start by preparing the toppings for your burger. Take your spanish onion, beef tomato, and romaine lettuce and slice as your prefer. Place the veggies on a plate, cover with saran wrap, and place in the fridge. Chop up half a bag of mini assorted sweet peppers as prefered. Throw one tablespoon of olive oil into a pan on medium high heat along with your sweet peppers for ten minutes until slightly softened. Add two tablespoons of maple syrup, one tablespoon of sweet garlic sesame teriyaki sauce, and turn the stove to medium low to cook down for ten minutes. Place in a small bowl to let cool off.
Grill
  1. Take your ground beef add the crushed black pepper, salt, oregano, garlic powder, sweet paprika, one tablespoon bbq sauce, teaspoon soy sauce and give it a good mixing. Take ½ pound of your ground beef and place into your burger mold. Take out a bit from the center of the mold creating a small nest, stuff your burgers with the sweet peppers, and close up your patty with the piece you have originally taken out. I like to throw my patties into the freezer for five minutes just to solidify the patties after being at room temperature. Give a great hold onto your burgers. Start your grill and bring the temperature up to 400 degrees. Throw your patties and sliced onions onto the grill rotating the patties 90 degrees every 2 minutes for 4 minutes, flip, and repeat. Toast your choice of bun and ,top with grilled onions, sliced tomatoes, and Sliced romaine lettuce.
By |2018-09-10T22:49:09+00:00August 28th, 2018|0 Comments

Leave A Comment