Take your ground beef add the crushed black pepper, salt, oregano, garlic powder, sweet paprika, one tablespoon bbq sauce, teaspoon soy sauce and give it a good mixing. Take ½ pound of your ground beef and place into your burger mold. Take out a bit from the center of the mold creating a small nest, stuff your burgers with the sweet peppers, and close up your patty with the piece you have originally taken out. I like to throw my patties into the freezer for five minutes just to solidify the patties after being at room temperature. Give a great hold onto your burgers.
Start your grill and bring the temperature up to 400 degrees. Throw your patties and sliced onions onto the grill rotating the patties 90 degrees every 2 minutes for 4 minutes, flip, and repeat. Toast your choice of bun and ,top with grilled onions, sliced tomatoes, and Sliced romaine lettuce.